Dining Menu
full mez 90 pp
eight of our chefs favorite dishes.
little mez 70 pp
five of our most popular dishes to get a taste of the Mez experience
Smaller Mezes
6 each
oysters
natural or mojo verde or spicy red mojo (gf, df, nf)
6 each
11 each
tasmanian scallop
cauliflower puree, puffed wild rice, moroccan spices (nf, gf)
11 each
13
bread
served warm with nimbin cultured butter and tasmanian salt (nf)
13
13
mediterranean olives
zeytoon parvardeh, walnuts (v, gf, nfo)
13
22
pickled vegetables
cashew cream (gf, df)
22
20
burnt eggplant dip
dill, sesame, honey, chili oil, flatbread (gfo, vo)
20
22
ortiz anchovies
whippef ricotta, pickeled onion, lavash (gfo)
22
28
haloumi
smoked honey, balsamic onions, pecans, pomegranate (gf, nfo)
28
33
gambas al ajillo
prawns, lemon garlic, chili, parsley (gf, nf, df)
33
33
crudo fish of the day
fish crudo, mango dressing, salsa criolla, sweet potato crisps (gf, df, nf)
33
Larger Mezes
39
wild mushroom risotto
salsa verde (nf, gf)
39
36
chicken tajine
preserved lemon, olives (df, nf)
36
38
market fish
acqua pazza, cannellini beans (gf, nf, df)
38
42
slow cooked lamb
jerusalem artichoke, raisins (gf, nf)
42
120
12 hour bone-in lamb shoulder
(serves 4) chermoula, jus (gf, nf)
120
56
strip loin
creamy jus, pickel mustard (gf, nf)
56
accompaniments
16
fattoush salad
romaine lettuce, tomato, fresh herbs, pickles, croutons (v, nf, df, gfo)
16
19
burnt broccolini
pistachio dukka, lemon (v, gf, df, nfo)
19
15
skin on shoestrings fries
tartufo sauce, rosemary salt (v, gf, df, nf)
15
19
grain salad
pistachio, fresh herbs, lemon (v, df)
19
22
moroccan roasted carrots
labneh, feta, sunflower seeds, sage (nf, gf)
22
dessert
14
creme brulee
vanilla, berries (gf,nf)
14
16
caramelised pineapple
passion fruit, majoram mascarpone, coco crumb (nf)
16
14
vegan panna cotta
mango, chocolate ganache, raspberries, caramelised pecans (gf, v, nfo)
14
gf – gluten free, gfo – gluten free option, v – vegan, vo– vegan option, nf - nut free, nfo - nut free option
10% weekend surcharge 15% public holiday (to cover higher wages)